For that perfect slice of wiener schnitzel, you need to preserve as many nutrients as you can while cutting. This can be done with the right knife.
The knife’s blade needs to be sharp and flexible enough to cut meat and bones without tearing the flesh. Using the wrong knife, especially if it’s dull, can tear the meat apart instead of cutting it and you’ll lose all those precious juices.
I’ve tried many types of knives for this job. Chefs knives are OK to a point. The problem arises if the breasts have bones as the knife is too big and rigid.
From experience, the best knife to cut raw chicken breast is a boning knife and after weeks of experimenting, I’ve found a winner: ZELITE INFINITY Boning Knife, 6 Inch
- Visually Stunning
- Minimal Slicing Resistance
- Satisfying Heft
- Full Tang
- Premium Materials
- Stiff-Bladed 6-Inch Knife
- Set in a Premium Packaged Box
- Imported Japanese AUS 10 Super Steel with 67-layer High Carbon Stainless Steel
- Rockwell Hardness HRC 61
- Top Military Grade G10 Black Handle & Triple Riveted
- Ergonomically Designed
- 12-15 Degrees Razor Sharp Edge
- Lifetime Warranty against Manufacturing Defects
- Ideal Multipurpose Cutlery Gift
ZELITE INFINITY Boning Knife: The Best Knife to Cut Chicken Breast
There are many features that make this knife stand out from the rest, including:
- Triple-Riveted Rounded Handle
- High Carbon Stainless Steel
- Durable Design
- Non-Stick Blade
- Exceptional Packaging
- Not just for boning
- Affordability
Triple-Riveted Rounded Handle
A knife’s handle dictates its comfort and performance while cutting.
This knife has an ergonomically rounded handle for a comfortable grip and security.
The handle makes using this knife convenient for anyone as it is slip-resistant and will not slide off your hands.
Additionally, the handle is moisture and heat-resistant, which makes it robust and convenient.
High Carbon Stainless Steel
Unlike other knives, the Zelite is the most convenient for cutting poultry thanks to its rust and stain-resistant blade. The blade has a minimum of 33-layers of high-carbon stainless steel, which guarantees that it will offer outstanding performance and still maintain its looks for quite a lifetime.
Being rust-resistant, this knife is suitable for all-time use and will not contaminate your food at any cost.
Durable Design
Durability is key to any investment.
When restocking my kitchen, one thing I found interesting to observe is the material of a knife and how it’s made.
Getting a knife that is designed with high-quality material guarantees that it will serve you for quite some time.
Additionally, durability gives me a sense of comfort knowing that I will not have to get back to the shop for a new one after a short period.
With this boning knife, I actually receive what I bargained for. Both the handle and blade are highly durable and will make a significant improvement to any kitchen.
Non-Stick Blade
Nothing irritates more than a knife that sticks to anything. It takes a lot of time to clean. However, all that changed for me with the introduction of this amazing knife.
Its non-stick blade cuts through anything and does not stick to anything you cut. Therefore, it allows you to use the same knife to prepare all your meals without having to wash it in between preparations.
Exceptional Packaging
Having trouble carrying your knife around when going for an outdoor adventure?
This was me a few years ago until I came across this fantastic kitchen improvement in the form of a knife.
It has an outstanding premium package for easy portability.
Now I conveniently show up to any event with this knife.
Also, the package also keeps this razor-sharp blade safe even in the house and guarantees to minimize any possible injuries when kids are around.
See The Packaging For Yourself
Not Just for Boning
The premium Japanese AUS 10 super steel with a 67-layer high carbon stainless steel blade is suitable for both indoor and outdoor adventures.
It serves as a perfect gift for anyone.
When out fishing with friends, I can skin fish with ease.
Affordability
It is often easy to think that when you get a great deal on a particular product, you will have to pay more to get it.
However, that is not the case here.
It comes with a competitive price tag, which guarantees that it is suitable for anyone.
Rest assured – it’s worth every penny.
It also comes with a lifetime warranty cover.
In the end, you are sure that it will bring more than what you bargained for in a single box.
Summary
- Sharp like a scalpel
- Made from premium steel
- Triple-riveted non-slip handle
- Stunning packaging
- Resistant to rust
- Durable
- Not dishwasher-safe
How To Choose The Right Knife – A Quick Guide
When searching for that perfect knife, consider these questions:
What Knife Should I Use To Cut Raw Meat?
There are many types of knives out there, each having its own function.
Some are intended for chopping, others for dicing, etc. For example, cleavers are perfect for chopping bones but not peeling apples or potatoes.
Ideal knives for this kind of meat are the ones with a straight and sharp edge which can be also used for skinning.
If there are bones present, also consider flexibility.
How Do You Cut Raw Chicken Breast?
This is an essential cooking skill. It may seem intimidating at first but after a few slices, it becomes second nature.
Take a deep breath, grab a knife, and follow this video:
As you can see, it’s not actually hard.
What Is The Best Way To Cut Chicken Breast?
You’ll get the tastiest chicken if you follow these rules:
- Always use a cutting board
- Hold the breast firmly and use your knuckles as guides
- cut against the grain
- cut uniform pieces
Features of the Best Knife to Cut Raw Chicken Breast
Before you go shopping, whether online or in a brick-and-mortar store, you need to consider these 2 things:
- How much money you are willing to spend on the knife
- Whether it is an essential addition to your kitchen
While you can use other cutlery to cut kitchen breasts, you need one knife that will do the job correctly.
Remember small mistakes will also affect the presentation of the meat once it is cooked.
If you are making chicken stew, poorly cut meat will make the soup less enticing.
Considering the amount of money you have also makes shopping quite easier. It helps you narrow down to only the items you need.
A budget allows you to know which items you need and which don’t.
If you want to save some storage space and money, consider buying an item that can be used on many things.
For instance, you could buy a knife that also cuts other parts of the chicken. This will help save both money and storage space.
The great news is that these knives are often cheap and affordable.
Cut Chicken Breast Like A Surgeon
This is a comprehensive review of the Zelite infinity boning knife which is the best knife to cut raw chicken breast. It informs you of the great qualities this knife has and why it is a must-have for any kitchen.
You have also learned the features to look for when buying a knife and why you must be keen when making a choice.
📌 Pin Me for Later Reading! 📌
Save this pin to Best Chicken Knife or Best Meat Knife board.
What is your favorite chicken breast dish? Tell me in the comments below.
Be the first to comment