For that perfect slice of wiener schnitzel, you need to preserve as many nutrients as you can while cutting. This can be done with the right knife.
The knife’s blade needs to be sharp and flexible enough to cut meat and bones without tearing the flesh. Using the wrong knife, especially if it’s dull, can tear apart instead of cutting meat and you’ll lose all those precious juices.
I’ve tried many types of knives for this job. Chefs knives are OK to a point. The problem arises if the breasts have bones as the knife is too big and rigid.
From experience, the best knife for raw chicken breast is a boning knife and after weeks of experimenting, I’ve found a winner: ZELITE INFINITY Boning Knife, 6 Inch
ZELITE INFINITY Boning Knife Review
There are many features which make this knife stand out from the rest, including:
- Triple-Riveted Rounded Handle
- High Carbon Stainless Steel
- Durable Design
- Non-Stick Blade
- Exceptional Packaging
- Not just for boning
Triple-Riveted Rounded Handle
A knife’s handle dictates its comfort and performance while cutting. This knife has an ergonomically rounded handle for comfortable grip and security.
The handle makes using this knife convenient for anyone as it is slip-resistant and will not slide off your hands. Additionally, the handle is moisture and heat resistant, which makes it robust and convenient.
High Carbon Stainless Steel
Unlike other knives, the Zelite is the most convenient for cutting poultry thanks to its rust and stain-resistant blade. The blade has a minimum of 33-layers of high carbon stainless steel, which guarantees that it will offer outstanding performance and still maintain its looks for quite a lifetime.
Being rust-resistant, this knife suitable for all time use and will not contaminate your food at any cost.
Durability is key to any investment. When restocking my kitchen, one thing I found interesting to observe is the material of a knife and how it’s made.
Getting a knife that is designed with high-quality material guarantees that it will serve you for quite some time. Additionally, durability gives me a sense of comfort knowing that I will not have to get back to the shop for a new one after a short period.
With this boning knife, I actually receive what I bargained for, the handle and blade are highly durable and will make a significant improvement to any kitchen.
Nothing irritates more than a knife that sticks to anything. It takes a lot of time to clean. However, all that changed for me with the introduction of this amazing knife.
Its non-stick blade cuts through anything and does not stick to anything you cut. Therefore, it allows you to use the same knife to prepare all your meals without having to wash it in between preparations.
Having trouble carrying your knife around when going for outdoor adventures and those meat-eating gatherings?
That was me a few years ago until I came across this fantastic kitchen improvement in the form of a knife. It has an outstanding premium package for easy portability. Now I conveniently show up to any event with this knife.
Also, the package also keeps this razor-sharp blade safe even in the house and guarantees to minimize any possible injuries when kids are around.
Not just for boning
The premium Japanese AUS 10 super steel with a 67-layer high carbon stainless steel blade is suitable for both indoor and outdoor adventures. It serves as a perfect gift for anyone who is enthusiastic about chopping or cooking.
When out fishing with friends, this knife has ensured that I am able to skin fish and maintain a competitive pace. Additionally, through my hunting experiences, it has helped me elevate my slaughtering skills.
The non-stick performance also gives you an opportunity to experience new tasks and practice working on your pace all through.
It is often easy to think that when you get a great deal in a particular product, you will have to pay more to get it. However, that is not the case with this boning knife.
It comes with a competitive price tag, which guarantees that it is suitable for anyone. Rest assured – it’s worth every penny.
It comes with a lifetime warranty cover, you are sure that it will bring more than what you bargain for in a single box.
How To Choose The Right Knife – A Quick Guide
When searching for that perfect knife, consider these questions:
What Knife Should I Use To Cut Raw Meat?
There are many types of knives out there, each having their own function. Some are intended for chopping, others for dicing, etc. For example, cleavers are perfect for chopping bones but peeling apples or potatoes?
Ideal knives for this kind of meat are the ones with a straight and sharp edge which can be also used for skinning. If there are bones present, also consider flexibility.
How Do You Cut Raw Chicken Breast?
This is an essential cooking skill. It may seem intimidating at first but after a few slices, it becomes second nature.
Take a deep breath, grab a knife, and follow this video:
As you can see, it’s not actually hard.
What Is The Best Way To Cut Chicken Breast?
You’ll get the tastiest chicken if you follow these rules:
- Always use a cutting board
- Hold the breast firmly and use your knuckles as guides
- cut against the grain
- cut uniform pieces
Features of the Best Knife to Cut Raw Chicken Breast
Before you go out into the stores, whether online or brick and mortar, you need to consider two things;
- How much money you are willing to spend on the knife
- Whether it is an essential addition to your kitchen.
While you can use other cutlery to cut kitchen breasts, you need one knife that will do the job correctly. Remember small mistakes will also affect the presentation of the meat once it is cooked. If you are making chicken stew, poorly cut meat will make the soup less enticing.
Considering the amount of money you have also made shopping quite easier. It helps you narrow down to only the items you need. A budget allows you to know which items you need and which don’t.
If you want to save some storage space and money, consider buying an item that can be used on many things. For instance, you could buy a knife that also cuts other parts of the chicken. This will help save both money and storage space. The great news is that these knives are often cheap and affordable.
Cut Chicken Breast Like A Surgeon
This is a comprehensive review of the Zelite infinity boning knife which is the best knife to cut raw chicken breast. It informs you of the great qualities this knife has and why it is a must-have for any kitchen.
You have also learned the features to look for when buying a knife and why you must be keen when making a choice.
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