Whether you are a casual cook, a professional or an aspiring chef, having the right set of kitchenware is your first step toward culinary success. And equipping yourself with effective kitchen knives is a huge part of that.
Today’s knife sets are reasonably advanced and guarantee a range of applications; and usually include a slicer, a chef’s knife, a paring knife, a utility knife and, in some cases, a bread knife. They can be purchased on the mass market, are highly affordable and thanks to their versatility, provide numerous uses for both professional and home chefs.
If you are looking to invest in a knife set that will stand the test of time, you are in the right place. As an expert in the cooking industry, I’ll give you an honest and extensive review of the 5 best knife sets under 200 bucks.
Click on an image for the review.
Reviews Of The Best Knife Sets
Here are the details of the knife sets that will change the way you cut.
TUO Knife Cutlery Set With Wooden Block
Every seasoned chef will tell you that when it comes to the culinary world, Asian knives are highly revered for their unrivaled quality, especially in terms of precise cutting and durability. The TUO knife set is a prime example and boasts prime-grade construction which is equally luxurious and beautiful.
Great kitchen knives usually feature razor-sharp edges, incredible edge retention, and an agile blade. The TUO cutlery knife set ticks all these boxes and represents arguably the best deal for the best knife on this list. This line of kitchen cutlery boasts top-notch German X50CrMov15 stainless steel, which offers the highest level of performance among all steels.
What’s more, the knives’ full tangle handle is made from composited high-density Pakkawood which not only looks sturdy but makes it more stable and durable. Regardless of the condition of your kitchen environment, the handle will never expand, crack or fall apart.
The highly ergonomic design also ensures the knives are much easier to handle and use without your hands getting fatigued. Forged from the finest German materials, the TUO knife set is as effective as it gets, yet impressive enough to enhance your kitchen’s curb appeal.
J. A. ZWILLING Henckels Twin Signature Knife Block Set
If you are looking for the best knife set at an affordable cost, the J.A Henckels should be your ultimate choice. This impressive set brings on board a 2,75″ bird’s beak knife, 4″ paring knife, 8″ Chef’s knife, 5″ serrated utility knife, a birch wood block, a 9″ sharpening steel, and kitchen shears.
Simply put, it is equipped with nearly everything you would want from a top-notch knife set below the $200 price point.
Fabricated from high-end stainless steel, this amazing knife set will surely withstand the test of time. Every precision-stamped blade features the robust, high-quality stainless steel with a satin finish and this guarantees smoother cutting. What’s more, it allows your knife’s blades to maintain its razor-sharp edges for an extended period of time.
The knives boast a lightweight and ergonomic design hence easy to maneuver. Besides, they feature a triple-rivet handle that offers a secure balance and amazing grip. What’s even more encouraging about this set is that every knife is dishwasher-safe, implying that they are not only easy to use but easy to clean as well.
16-Piece Calphalon Simply Forged Cutlery Set
Whether you are just upgrading your knives or stocking your first kitchen, the Calphalon cutlery set is among the most versatile knife sets you can set your hands on at this price range. It is a colorful knife set that will get the job done thanks to its versatility.
With this set at your disposal, you’ll have a chef knife, utility knife, paring knife, a tomato bagel, sharpening steel, kitchen shears, a santoku knife, 8 steak knives, and a gorgeous knife block.
The knives feature high carbon no-stain steel blades that are corrosion-free, sharpen quite easily, maintain their sharpness longer, resist rust, discoloration, as well as stains.
The knives’ handles are triple-riveted for enhanced longevity whereas the full tang design guarantees superior strength and better balance. There are labels at the end of the handle to make it easier for you to identify each knife type even in a block.
TS Cangshan TS Swedish Series Sandvik Knife Set
This sleek Cangshan culinary knife set can be the game-changer for any cook who wants to have the best tools possible no matter how small their kitchen seems to be.
It is a 3-piece set equipped with knives made from high alloy Sandvik Swedish steel that not only has exceptional sharpness but equally holds an edge up to 5 times longer than its German steel counterpart.
The knife set includes an 8″ chef’s knife, 5″ serrated utility knife, and a 3″ paring knife. Every single knife comes with solid carbonized, ashwood half open magnetic sheath.
The design incorporates an ergonomic handle that offers an easy, hitch-free, and comfortable grip. These knives are precision-forged from one piece of material, allowing for longer-lasting sharpness and smooth cutting.
The knives are weighted for optimal balance, have a triple-riveted handle with a complete bolster to keep your fingers at a reasonably safe distance from the blades. Simply put, this knife set is among the best knife sets under $200 worth your hard-earned cash, time and energy.
What To Look For When Buying The Best Kitchen Knife Set
With plenty of options to choose from, the prospect of finding the perfect knife will always present lots of challenges to even some of the most qualified chefs. Below are a few tips that should guide you toward finding the best set suited to your needs and preferences.
Knives can be made from several different materials, including ceramic, stainless steel, and carbon steel. On the surface, ceramic blades may look sharp and sturdy. However, they break fairly easily. Carbon steel blades are easy to sharpen and maintain their edge longer than stainless but may be prone to rust.
On the other hand, stainless steel blades are highly revered for their corrosion and stain resistance. But, they tend to dull quickly and can prove difficult to sharpen. Signature stainless steel alloys are always found in high-end Japanese blades and combine arguably the best stainless and carbon but can be very expensive.
Today’s knife handles are usually made from composites of resin, thermoplastics, wood, vulcanized rubber, or stainless steel. In this regard, stainless steel and composites guarantee the best qualities, especially in terms of longevity and strength. Safety and comfort are equally critical features to take into account.
Choose a handle that has been ergonomically crafted to eliminate fatigue and stress, and offer a textured grip.
Evenly Distributed Balance:
A high-quality knife will have the weight pretty evenly distributed between its handle and the blade. If you didn’t know, this ensures that the cutting motion is as smooth as possible thus you don’t have to put a lot of effort when using it. It also reduces the strain on your hand, forearm, and wrist.
Do you require 16 steak knives in your kitchen? Of course, a reliable set of knives is the ticket to a hitch-free cooking experience. However, this doesn’t entirely imply that you’ll need every single type of knife to be an accomplished chef!
Don’t waste your money on a set that isn’t suited to your cooking style. Carefully examine all the pieces in the set and determine whether you’ll need them or not. For most home kitchens, 3-5 knives are always adequate for the majority of tasks performed. As a rule of thumb, look for a set that has the following basic tools:
- A chef’s knife: This is a multi-purpose cutting tool that you can use to slice, chop, dice, mince, and julienne just about anything.
- A paring knife: This is a relatively smaller but highly effective and mighty cutting device essential for precision work.
- A serrated blade: Essential for cutting tomatoes, bread as well as delicate fruits and cakes. It is a must-have tool in your kitchen.
To maintain their sharp edge, knives need to be stored in a knife block made of tempered glass, stainless steel or wood. Many good knife sets usually come with one.
Answers To Questions People Commonly Ask Before Committing To A Knife Set
Are Japanese Knives Better?
I’ve made a simplified comparison table between Japanese and Western-style knives.
|Japanese Knives||Western Knives|
|Hardness||softer steel||harder steel|
|Blade Angle||cca. 15°||cca. 20°|
As you can see, this depends on how you’re going to use them.
Western-style knives sometimes referred to as German, are more general-purpose knives. They are made for cutting through chicken bones, slicing hard watermelon and squash shells. They can take a lot of abuse. If you did something like this with a Japanese knife, it would chip or even worse, brake entirely. They are made for more delicate and precision tasks.
Most Japanese knives have the blade only on 1 side, which presents a problem for lefties and are forced to buy knives made just for them. Their western counterparts have them on both sides.
You can cut much easier with Japanese knives because their blades are thinner and sharper. But there is a downside to this: they chip easily and get dull quicker than German ones.
In the end, it’s up to you to decide. You’re the one who knows best your cooking habits and techniques, and what you eat. Both types of knives have their pros and cons. Pick one which suits your needs.
Do You Really Need A Santoku Knife?
The word Santoku (Japanese for 3 uses) may refer to the wide variety of ingredients that a Santoku knife can handle: meat, fish, and vegetables, or to the tasks it can perform: slicing, chopping, and dicing, either interpretation indicating a multi-use, general-purpose kitchen knife.
In layman terms, this is a Japanese chef’s knife.
Santoku knives aren’t that much different from German ones. They have similar uses but are made from different materials and in different ways. Look at my table above for these differences.
Short answer: if you already have German knives at home, then no. Having different types of knives in your kitchen doesn’t look pretty esthetic.
What Knives Do You Really Need?
The bare minimum for any and every kitchen should be:
- Chef’s knife
- Paring knife
- Serrated bread knife
I also recommend having a slicing knife and kitchen shears. The latter significantly simplifies cutting herbs.
What Are Kitchen Knives Made Of?
Most knives are made from either carbon, stainless steel, or a combination of both. Some special ones are also made from ceramic.
Which one is the best? All these materials have their ups and downs. It all depends on what is more important to you: durability, sharpness, longevity, how often should you maintain them, etc.
The handles are mostly made of wood and steel. Some have plastic instead of wood.
What Makes A Quality Kitchen Knife?
Size: Longer knives can cut bigger pieces much easily and quickly than smaller ones but are more intimidating and harder to handle. A 10-inch chef’s knife is overkill for small herbs and veggies like parsley or onions. The same goes for the opposite: try to cut a big steak with a 4-inch utility knife without cursing the whole neighborhood.
Smaller knives are more agile, while larger ones are more sturdy.
Edge: Knives should be sharp factory made. Also, look at the curve – knives with smooth curved edges are great for mincing and dicing.
Handle: When you hold the knife, your hand should feel safe and secure, not to mention comfortable. Your knuckles shouldn’t hit the board while cutting. The grip of the handle is much more important when wet. It shouldn’t feel slippery.
Weight: What good is a knife if your wrist hurts when you hold it, let alone cut anything. Some believe heavier knives cut easier because there is more force, while others think lighter ones are more agile and easy to maneuver. Choose a style that feels right to you.
There are many more factors to consider, and I’ve highlighted the most common ones.
How Much Should I Spend On A Knife Set?
The market is flooded with knife sets for all budgets. This means you can spend basically anything you want – from $50 to a grand and more.
Budget sets can get the job done and they’re basically worry-free. On the other hand, spending more will get you one that will last forever and is probably a work of art, too.
The sweet spot is between $100 to $200. For that kind of cash, you’ll get a set which not only looks good but will last you for years to come.
Cut Like A Surgeon Without Spending An Arm And A Leg
Choosing a good knife set can be a daunting and intimidating task, especially for someone who isn’t tech-savvy. I have provided you with an extensive review of the best knife sets currently ruling the market out there. You now have a fantastic chance to get the best knife set suited to your needs and preferences.
Though all 4 sets are performance-oriented, the TUO cutlery knife set seems to be in a world of its own! It does not only feature all the essential tools you would need from a great set but is also extremely durable, boasts an astounding design and comes with a block designed to keep your cutlery safe, preserve their sharpness and ensure their remain in tip-top condition at all times.
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Japanese or German knives? Tell your preferred type in the comment section below.