Knives & Accessories

For that perfect slice of wiener schnitzel, you need to preserve as many nutrients as you can while cutting. This can be done with the right knife. The knife’s blade needs to be sharp and [Read more]

If you love cooking as I do, then you will agree that chopping boards are one of the most important tools in any kitchen. They are versatile and can be used for most chopping jobs. [Read more]

Ideally, you must make sure that your knives are sharpened with a sharpener- especially if they cost you an arm and a leg. With a knife sharpener, you are certain that it will use the [Read more]

Serrated knives do not need to be honed and sharpened as often as most smooth blades. This is mainly because their pointed teeth do most of the work and the serrations just work by following [Read more]

Have you realized yet that your knives are the most personal tools in your kitchen? Each time you use one of your knives, its shape and heft grow more familiar. The wear of the blade [Read more]

Most people do not understand why they need a boning knife and use any knife they find on the counter for cutting. What many do not realize is that using the right knife makes your [Read more]

When making lunch from the backcountry lake, ensuring that your family enjoys great fish fillets is not an easy task. However, the job is simpler if you have the perfect knife for the job. A [Read more]

It does not matter whether you are a fishmonger, a fisherman or a cook who loves preparing delicious fish, having a sharp Rapala fillet knife is a life saver. If you use a sharp knife, [Read more]

Just as with sharpening a serrated knife, sharpening your bread knife needs a unique technique. It is nothing like working on a straight edge knife. Grinding each of the serrations needs to be done manually. [Read more]

A chef once told me that a chef knife is like a dance partner. It feels graceful and comfortable in your hand. When you need a knife that is perfect for mincing, dicing and chopping [Read more]