3 Best Infrared Grills Under $500 Of 2020 To Chill N Grill

So you’ve decided to invest in an infrared grill. Great decision. This best infrared grill under $500 guide will help you choose the right one for you. Either you’re a camper, traveler, live in the suburbs,… It doesn’t’ matter because there’s a grill here for everyone.

When it comes to different makes of infrared grills, the sky’s the limit. There are hundreds of them on the market and to fish out the best ones, you’ll spent a quite lot of time. Why waste valuable time when you can just read this handy guide?

Believe me, your grilling experience will change dramatically after purchasing one of these 3 grills. Welcome to the world of infrared grilling!

Top 3 Infrared Grills Under Half A Grand

Prices and images pulled from the Amazon Product Advertising API on:

What Is The Best Infrared Grill To Buy?

  1. Best For The Money: Char-Broil Performance TRU-Infrared 450 3-Burner Liquid Propane Gas Grill
  2. Best Portable: Solaire SOL-IR17BWR Portable Infrared Gas Grill
  3. Best For Large Groups: Char-Broil Signature TRU-Infrared 525 4-Burner Liquid Propane Gas Grill

See reviews below for more details and specifications.

Grills, Grills, And More Grills!

Infrared technology grills will make your food juicy and soft. Let’s take a look at the features of these 3 great grills.

Char-Broil Performance TRU-Infrared 450 3-Burner Liquid Propane Gas Grill

The Performance TRU-Infrared 450, by Char-Broil, is a serious grill that packs some heat on your meat. It’s got a porcelain coated grill surface space of 20.5 inches long by 22 inches wide for a total of 450 square inches of cooking space. It has a warming shelf above the main grill that’s 20.5 inches long by about 6.9 inches deep that can swing back for the unimpeded area.

It also has a 10,000 BTU side burner with a lid if you need the workspace instead.

The main grill burners are comprised of 3 independently controlled tube burners and are fired up by electronic ignition. This means that you can adjust the temperature of each burner to your own desire for cooking different things at once. The main grill has a temperature gauge mounted in the lid.

The bottom space of the grill is nicely made into a cabinet so you can store all of your stuff.

What’s Good And Bad About This Grill?

The major downfall of the Performance TRU-Infrared is that the assembly instructions aren’t written well. Let’s be honest: you’re only going to use them once.

If you purchase your grill online, it’s also liable to arrive with a few dents or dings depending on how the delivery service cares for your package.

How Much Can You Cook On This Grill At Once?

When it comes to a full-size grill like the Performance 450, how much that you can cook becomes trivial as it would take a pretty big dinner party to get low on grilling space.

You’re more likely to run out of hands for flipping and turning and brain space for measuring times and doneness than you are likely to run out of space on the grill.

You can easily fit:

  1. 4 porterhouse steaks or
  2. 2 large-sized pizzas

I Recommend It!

This is a great grill that really keeps your food juicy as you cook it, cooks evenly and true without zapping out all of the moisture like other grills. I do recommend purchasing a grill cover as all your outdoor investments deserve to remain rust-free.

Pros
  • Enormous cooking area of 450 sq in
  • Easy to read lid-mounted temperature gauge
  • Made from durable material
  • Reliable ignition system
  • 24.000 BTUs of raw grilling power
  • 10.000 BTU side burner
Cons
  • Assembly is a bit tricky
See Reviews

Solaire SOL-IR17BWR Portable Infrared Gas Grill

The Solaire SOL-IR17BWR Portable Infrared Grill is a USA-made portable infrared grill compatible with propane gas, and also with natural gas with a separate converter kit (sold separately). This isn’t a full grill as it’s only 20 lbs – it’s something you’d move around and set on a table. Say, if you wanted to cook out at a grilling competition or out camping without compromising your food cooking techniques and station.

The grill is 20 inches long by 13 inches wide, with the entire unit being 12 inches tall, and entirely made of durable steel. Despite its small size, it’s still capable of delivering up to 14,000 BTUs of heat and power. It ignites with a push button. The lid has a warming rack that’s about 20 inches long by 4 inches deep.

How Much Can It Cook?

  1. 6 reasonably sized burger patties at once
  2. 4, maybe 5 chicken leg quarters or
  3. Even a smaller whole chicken

So this grill could perform well for a family of 4 people, or possibly 5 if you’re clever with item placement.

Is This Grill Worth It?

If you’ve got your heart set on a full-size grill that’s man-height and doesn’t need to be placed on anything, then this grill won’t make you happy.

If you’re more the type to move around, or if you’re looking for a starter infrared grill, that this Solaire is a great purchase.

Pros
  • Large cooking area for a portable grill
  • Made in USA
  • Made from durable stainless steel
  • Can be converted to natural gas
  • Lightweight
Cons
  • Very hot even on low temperature
  • Sharp edges
See Reviews

Char-Broil Signature TRU-Infrared 525 4-Burner Liquid Propane Gas Grill

Char-Broil’s Signature TRU-Infrared 525 is the next upgraded model of the Performance 450. It’s a bit bigger than the 450, with the main grill top coated in porcelain and measuring about 22 inches deep by 24 inches long, heated by 4 443 stainless steel tube infrared burners. The warming rack is about 9 inches deep by 22 inches long for 200 square inches of space.

Like before, each burner can be controlled independently. The side burner has a closing top and its lid is raised instead of flush, delivering 13,000 BTU of heat, which is about 30% more than its predecessor, the Performance 450.

If you change your mind about the heat delivery method, you can purchase a converter kit separately to cook with propane or natural gas.

Even though the Signature 525 has the extra burner and the side worktable swapped from its previous rendition, it has the same cabinets and temperature gauge. Food-wise, it adds a few more inches of space that you might need if you’re hosting a big party and want to slip in an extra few burgers, hot dogs, a rack of ribs, chicken, seafood, or veggies.

How Much Can You Grill On This Grill At Once?

You can grill everything that you can grill on the Performance 450 but because the 525 is slightly bigger, you have even more room.

Is The Signature 525 Worth It?

For someone who just wants a basic to mid-size infrared grill, they might be better served with the lower model.

But if you really want to show off, if you’re used to your side grill being on the other side, or if those last few inches are really important for you, then go ahead and get the grill. Having more room never disappointed anybody!

Pros
  • Huge cooking area (525 sq in)
  • 200 sq in warming area
  • Surefire Electronic ignition system
  • Can be easily converted to natural gas (kit sold separately)
  • 32.000 BTU main burners
  • 13.000 BTU side burner
Cons
  • Prone to rust
  • Tricky to clean thoroughly
See Reviews

Infrared Grills Change the Grilling Game

The latest and greatest technology in backyard grilling is the invention of the Infrared Grill. This new player takes grilling to a whole new level with many grilling issues eliminated and some real advantages built-in.

Despite the fact they’ve been around for a while, Infrared Grills have become quite popular in the last few years.

Let’s take a look at the technology and how it takes grilling into the 21st Century. Listed below are the most common questions and answers surrounding Infrared Grills.

Why Are Infrared Grills Different From Traditional Gas Grills?

Infrared Grills place a metal grate between the gas burner and the grill surface to distribute heat more evenly.

By placing a heat-transferring grate between the gas burner and the grill surface, the gas flames heat the grate which then distributes the heat more evenly and more broadly. By spreading the flames over a wider area, more of the grilling surface can be used to cook food.

Because the intermediate surface transmits the heat and redistributes it more evenly, flare-ups and charred food are more easily avoided.

infrared grill grate

Traditional gas grills take more time to heat up than infrared grills require as the flames coming from the burner covers less overall area than an infrared surface.

Are Infrared Grills Worth the Money?

Yes, they are worth the money because they make the experience of grilling more enjoyable and the quality of the food cooked with Infrared technology is much better.

Granted, Infrared Grills cost more money than traditional charcoal or gas grills. Due to the technology and engineering, there is more to an Infrared Grill than a charcoal or traditional gas grill. The construction requires more parts and pieces to assemble and therefore, it will cost more money.

When it comes to having better control over the heat source, the Infrared Grill wins hands down. Flames and flare-ups are a thing of the past, so the cook doesn’t need to worry about burned surfaces that aren’t edible and don’t look very appealing.

What is the Difference Between Infrared Grills and Regular Gas Grills?

The difference is the heat distribution produces a more consistent temperature across a larger area of the grill.

Traditional gas grills use a series of ports distributed around the perimeter of a burner bar resulting in a ring of fire that concentrates the heat directly over the flaming area.

An Infrared Grill takes that same idea to the next level by distributing the heat from the flames across a table that heats the food rather than heating the grill with the flames directly.

Spreading the heat across the grill surface provides more controlled cooking and searing.

Why is an Infrared Grill Better?

The available cooking area is much larger by comparison.

A larger cooking area increases the ability to place more food onto the grill. It also means there aren’t large flames licking the food or flames flaring up where the food is concentrated on the grill. When most traditional gas grills focus heat on a smaller grill area, less food is cooked and more gas is required to cook all the menu items.

cooking meat on infrared grill

What is the Advantage of Infrared Grilling?

Better heat control, fewer flare-ups, and larger cooking surface give Infrared Grills a real advantage over traditional gas grills.

Time is also an advantage for many cooks due to the ability to cook several items simultaneously rather than having to prepare items one after the other. Infrared Grills allow the cook to control heat levels more accurately on different areas of the grill so that multiple menu items can be cooked and served with less delay.

Grilling everything at the same time will save having to keep food warm in an oven or food warmer.

Life Is Too Short For Ordinary Good – Start Grilling

There are some best infrared grills under 500 bucks for every stage and skill of cooking. If you’re looking for something, more affordable, or portable, or just looking to try infrared cooking, the Solaire SOL-IR17BWR is right for you.

If you’re looking for more of a grill that’s visually impressive and can stand up to your grilling sprees, then you’d be pretty happy with the Char-Broil Performance 450.

But if you’re looking for the Cadillac of infrared grills and need those extra few inches of space, take a look at the Char-Broil Signature 525.

Would you tell the difference between a gas-grilled burger and an infrared-grilled one?

About Mario 110 Articles
I am the owner of the Kitchen Guru Ideas. I've set up this site so I can share my kitchen tips and hacks that have been passed on to me from my parents and grandparents and show you how a wonderful experience cooking is and not just a way to save money. Even in this hectic lifestyle, there is time to prepare and most important enjoy a home-cooked meal.

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