Charcoal grill smoker combos combine 2 fundamental barbeque techniques – grilling and smoking – into one. Instead of buying a separate smoker and grill you get them both in just one unit. This saves a lot of precious money and space.
This guide will come in more than handy for you. Food prepared on this type of grill will give you that smoky flavor that you love. Take a look at the 5 grill reviews below and find the right one for you.
Best Charcoal Grill Smoker Combos
What Are The Best Charcoal Grills For The Money?
You wouldn’t believe how much burgers and steaks I’ve made to declare these 5 grills as the best smoker grills. All of them have their own advantages and disadvantages that make them stand out from the rest. Check them out carefully and pick the one that suits your needs the most.
Camp Chef Woodwind Pellet Grill
This Camp Chef medium-sized grill with black and stainless steel color brags about smart smoke technology, versatility, cooking area, and a patented ash cleanout system. I found the digital temperature thermostat unique and extremely pleasing.
Some users did report various quality control issues like the temperature sensor, temperature controller, ashes release, and even some assembly hole misplacements but I can only confirm the temperature controller as I didn’t have any of these other problems.
I really felt like the temperature was inconsistent not only across different grillings but even across time, and I didn’t like the idea that I had to play with p-settings to get the grill to have a stable temperature.
Char-Griller Duo Gas And Charcoal Grill
The next best one is the Char-Griller 5050. I liked being able to switch between gas, charcoal, and wood, depending on what I’m looking for. Having two grills means that I can grill on one side and smoke on the other. It also accommodates an add-on side fire-box if you’d like to do Texas smoking as opposed to normal smoking, but it’s sold separately.
I felt that the side-burner was just okay, no-frills. I didn’t like that the warranty has a short time period, especially for rust. I really wanted to like this grill more than I did, but I felt like it was just mediocre for its caliber.
Char-Griller Akorn Kamado Kooker
Another Char-Griller product! this offset barrel “egg” grill is about half the price as a traditional grill and smoker because it has about half the space. I like that it comes with side shelves, unlike other models where you might have to buy them separately because everyone needs counter space while cooking.
I also liked that it’s a smaller grill, so it takes less fuel to get it going, as I’m not necessarily cooking for a block party every time I grill, sometimes it’s nice to just cook for one. I felt that the damper was easy to use, but also easy to forget its adjustments. I had to hang up the chart it came with so I wouldn’t lose it. Cleaning it out was easier than I expected and went fairly smoothly. I didn’t have any problems with the rust, not even after a couple rainstorms.
The Original PK Grill & Smoker
The model that I got was a rocket-ship silver and looked like a meat baby carriage wheeled into your bedside by an imaginary nurse serving you your fix of grilled goodness. Despite this, it still had that classic, simple, minimalist, yet familiar feel.
The original PK grill & smoker is exactly what you would expect, with no-frills. I felt that it really brought me back to an age where grills didn’t have all sorts of fancy buttons and knobs and the real skill was in the timing.
The bottom and top vents were no-brainers for me, smoking works exactly how you think it would, and I didn’t have any problems with it. The grill doesn’t have many features like the other grills have but I did enjoy it.
Char-Broil TRU-Infrared Kettleman Charcoal Grill
This one is one of the best infrared-charcoal combo grills made by Char-Broil. Not only does it have the classic American BBQ design but also the integrated temperature gauge takes smoking and grilling meat and veggies out of the cooking equation. It’s cheaper and better than a Weber.
With their own TRU-Infrared cooking technology you can cook your food evenly and because it’s infrared you have more temperature control. The lid is hinged – you don’t see that every day. I love this feature because I can use both hands.
It has everything you need, except for one thing: there’s no place to hang utensils. Although I have a small table nearby every time I fire up my grill it would be more convenient if it had a side table or at least a shelf.
Charcoal Grill Smoker Combo Buying Guide
Read this guide in full if you don’t want to regret your purchase.
Everyone wants restaurant-grade BBQ meals at home. That’s why there are many charcoal smoker grills out there. Some are great, some are bad, and there are quite a few that are worse than terrible. To prevent this shopping catastrophe, I’ve made this guide to simplify both your life and purchase.
A lot of die-hard grilling fans swear by charcoal because the smoke enhances the flavor.
Consider These Factors
- What do you prefer more: grilling or smoking? Not all of us are grilling fanatics and want to make simple burgers during the weekday, and when the weekend and/or the holidays start we can use the extra time to smoke some sausages and steaks. If the particular grill smoker combo has an emphasis on smoking and you grill most of the time, you’ll have a bad time.
- Space: Unfortunately living in a small apartment building is not as fun as it used to be. Especially if you want to grill. Some people can’t afford to live in suburban areas where they have a big backyard.
- Cleaning: Is it easy to clean? Do you want to spend hours scrubbing the grates and the lid after a huge BBQ party? Some grates are porcelain-coated. Porcelain is a fantastic non-stick surface able to withstand high temperatures.
- Quality: Don’t opt-out for the cheapest one you can get. You’ll get inconsistent cooking – hot and cold spots, it will be difficult to assemble, and will fall apart after a year at best. If you can’t afford a better charcoal grill smoker at the moment, I suggest you wait a few months more and save up for a better quality one. Your wallet will thank you for this.
- Temperature regulation: to get the perfect smoked pork ribs which the meat will melt in your mouth and you’ll tear it from the bone just by touching it, the temperature needs to be consistent. If the grill smoker doesn’t have a temperature gauge, you need to get one.
- Price: Last, but not least. While your budget is an important factor to consider, it’s not the most important. Why? Just read 4. again.
What Is The Difference Between A Grill And A Smoker?
grills use high heat and/or flames to cook food quickly, and smokers use smoke at low temperatures to cook food slowly.
A grill cooks hot and fast and keeps the heat in an open space, directly under the food. There are many types of grills:
- Direct heat
- Indirect heat
- With or without the lid
- Flat top
They have many key differences but the cooking principle is the same.
Smokers rely on smoke and low temperatures to cook meat. This requires quite more time than grilling – from several hours to a couple of weeks, and a lot of patience. There are 2 types of smoking:
- Hot smoking
- Cold smoking
Cold smoking uses even lower temperatures (125 – 175 °F) than hot (200 – 250 °F). Because of this, the meat needs to be cured unless you want to spend a month in a hospital due to food poisoning.
How Do You Use A Smoker Grill Combo?
A smoker grill is more complex to use than an ordinary grill. That’s why it’s important to take your time. If you’re going to use it as a grill, i.e. just start it up and throw some meat on it, you’ll ruin your barbeque.
- Preliminary preparations: Marinade the meat and soak some wood chippings. Light the charcoal in the firebox and after 20 minutes add the chippings.
- Add moisture: Once the smoker is preheated, place a hard foil bowl filled with water below the grill grate.
- Place the meat: You didn’t forget to marinate the meat, did you? Once the grill is heated to about 250 °F, place the meat on the grate just above the water bowl.
- Wait: Close the lid and leave the meat to cook for about an hour and a half per pound. Avoid opening the lid. This prevents heat from escaping and lowers cooking time.
- Control temperature and airflow: regularly check the temperature with the gauge or thermometer and airflow with dampers.
- Check fuel and food temperature: Check under the lid for food temperature (stab it with a meat thermometer), water (pour some if the bowl is almost empty) and fuel (add some in the smoker box).
That’s it. Don’t forget to clean the grill smoker afterward.
What Is The Easiest Meat To Smoke?
- Chuck roast
What Is The Best Charcoal Gas Grill Combo?
My award for what I personally felt was the best charcoal grill smoker combo goes to the Char-Griller Akorn Kamado Kooker Charcoal grill. Its tiny, rocket-ship launching design fits a corner perfectly. I found myself using it even after I’d finished reviewing all the other grills because it was just so fast to cook a meal.
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What is your best-smoked meat? Share your recipes in the comments below.